Making a Chocolate Peppermint Cheesecake!

Moogle Pepper

If you want recipes... TOO BAD!! haha just kidding!

First is the items that you need:

I bought two packs of this:



One cup of sour cream, no photo of the sour cream.

A bottle of Starbucks Peppermint syrup, although if you can find a substitute you can.



Crushed butter crackers, almond flour, crushed walnuts, a cup of butter for this:



(Then you store it in the fridge to cool for a bit)

Then you melt milk chocolate with some butter:


(butter wasn't added yet)

You add the two or three packs of cream cheese, one cup of sour cream, one cup of egg replacer, two cups of peppermint syrup, one cup of sugar, and one teaspoon of vanilla into the mixer:









After the crust cools off and the batter is done put it in a pan to bake. We bake ours, you can put it in the fridge right afterwards if you so like to.



When the chocolate melts completely and the cheesecake has been baked, spread the chocolate around!










Then you sprinkle the remaining crust on top and coconut bits to add to the flavor.





And there you go!! A Chocolate coconut topping peppermint cheesecake!! It is really good!!

Corehead

No, no, no!!!

You got it all wrong!

You don't use peppermint syrup from Starbucks or anywhere else.

What YOU want to use is peppermint schnapps!

Moogle Pepper

Well you CAN use that if you so wish... but that isn't suitable for kids!

Skippy

Moogle Pepper wrote:

If you want recipes... TOO BAD!! haha just kidding!

First is the items that you need:

I bought two packs of this:
One cup of sour cream, no photo of the sour cream.
A bottle of Starbucks Peppermint syrup, although if you can find a substitute you can.
Crushed butter crackers, almond flour, crushed walnuts, a cup of butter for this:
(Then you store it in the fridge to cool for a bit)
Then you melt milk chocolate with some butter:
(butter wasn't added yet)
You add the two or three packs of cream cheese, one cup of sour cream, one cup of egg replacer, two cups of peppermint syrup, one cup of sugar, and one teaspoon of vanilla into the mixer:
After the crust cools off and the batter is done put it in a pan to bake. We bake ours, you can put it in the fridge right afterwards if you so like to.
When the chocolate melts completely and the cheesecake has been baked, spread the chocolate around!
Then you sprinkle the remaining crust on top and coconut bits to add to the flavor.
And there you go!! A Chocolate coconut topping peppermint cheesecake!! It is really good!!

Awwwwww come on now, ya know this thread is useless without REAL SAMPLES of the finished PRODUCT Where's my bit ????

It looks delicious, would go so well with a nice cup of Tea
Bet there is none left is there ? .... Skippy
.

Corehead

You drink TEA down there?

I thought it was Foster's! :slurp

Skippy wrote:

Awwwwww come on now, ya know this thread is useless without REAL SAMPLES of the finished PRODUCT Where's my bit ????

It looks delicious, would go so well with a nice cup of Tea
Bet there is none left is there ? .... Skippy
.

brancaleone

Chocolate
Hey guys,

What's going on here is this a cooking class or a photo challenge? !!