Ft. Worth Stockyards walkabout...

M38A1M38A1 Registered Users Posts: 1,317 Major grins
edited October 20, 2010 in Street and Documentary
In the interest of proving this forum is not dead, I present a few from the Ft. Worth Stockyards this past weekend.... :wink


#1
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#2
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#3
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#4
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#5
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Comments

  • misterbmisterb Banned Posts: 601 Major grins
    edited October 19, 2010
    Them boots need some polish.

    I like cowboy boots but my feets are too big.
  • lizzard_nyclizzard_nyc Registered Users Posts: 4,056 Major grins
    edited October 19, 2010
    I like #4 very much--linecooks in cowboy hats!
    Liz A.
    _________
  • M38A1M38A1 Registered Users Posts: 1,317 Major grins
    edited October 19, 2010
    lizzard_nyc wrote: »
    I like #4 very much--linecooks in cowboy hats!

    Thanks...

    Those weren't just line cooks. They turned out some incredible vittles. We started with an appetizer of rabbit & rattlesnake sausage and another of Blue corn lobster “hushpuppies” with watercress butter. Main courses for the three of us included 1)Roasted garlic stuffed beef tenderloin, western plaid hash, syrah demi-glace, 2)a Berkshire pork chop, suckling crepinette, braised lentils, and 3)Texas quail, herbed panzanella, chilies. Probably one of the best values for the buck we've had in a long time. The place was called "The Lonesome Dove" and owned/run by IRONCHEF Tim Love. His site: http://www.lonesomedovebistro.com/

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  • DonRicklinDonRicklin Registered Users Posts: 5,551 Major grins
    edited October 19, 2010
    misterb wrote: »
    Them boots need some polish.

    I like cowboy boots but my feets are too big.
    Those boots are not for walking. And probably look gorgeous with their bronze brought to a lustrous gloss! :Dthumb.gif

    Don
    Don Ricklin - Gear: Canon EOS 5D Mark III, was Pentax K7
    'I was older then, I'm younger than that now' ....
    My Blog | Q+ | Moderator, Lightroom Forums | My Amateur Smugmug Stuff | My Blurb book Rust and Whimsy. More Rust , FaceBook     .
  • lizzard_nyclizzard_nyc Registered Users Posts: 4,056 Major grins
    edited October 19, 2010
    M38A1 wrote: »
    Thanks...

    Those weren't just line cooks. They turned out some incredible vittles. We started with an appetizer of rabbit & rattlesnake sausage and another of Blue corn lobster “hushpuppies” with watercress butter. Main courses for the three of us included 1)Roasted garlic stuffed beef tenderloin, western plaid hash, syrah demi-glace, 2)a Berkshire pork chop, suckling crepinette, braised lentils, and 3)Texas quail, herbed panzanella, chilies. Probably one of the best values for the buck we've had in a long time. The place was called "The Lonesome Dove" and owned/run by IRONCHEF Tim Love. His site: http://www.lonesomedovebistro.com/

    .


    Ok now I'm starving--thanks--lipton soup isn't sounding so hot anymore.
    I will look it up next time I'm in town--it will likely be a year or so before I'm back there again.
    Liz A.
    _________
  • RichardRichard Administrators, Vanilla Admin Posts: 19,961 moderator
    edited October 20, 2010
    I agree that #4 is the best of the bunch, but I also like the light and old time look of #5. thumb.gif
    My Pics
  • M38A1M38A1 Registered Users Posts: 1,317 Major grins
    edited October 20, 2010
    Thanks for all the comments.

    #4 was my favorite of the whole bunch as well.....

    .
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