Just upgraded to my first SLR Camera. Remembered had received some Seashell Chocolates for Christmas, so thought try out camera at the beach. Comments be appreciated.
#1
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Really like the "seashells" - beautiful colors & texture. Just realized that they actually are chocolates shaped like seashells instead of chocolate colored seashells - kinda slow on the uptake sometimes lol! I was gonna suggest a candy dish, but that's missing the point. Maybe if it was a closer shot like Patti suggests, or cropped so the chocolate fills the frame, it would be more obvious that it's shell shaped chocolates. Now that I realize they are actual chocolates, I really like the sand/location/mood of the shot - great idea! Just need to figure out how to make them more obviously chocolates.
Thanks for the comments. Have cropped closer on #2 - still want to leave some background to show that at the beach, but hopefully the chocolates look more like chocolates now.
Me too. I guess we're all kind of attached to our chocolates.
My suggestion would be to put them in a dish at the beach, or on a beach towel, or something that would make clear that they were edible, and were going to be eaten.
The chocolates also melted in the sun, so are now in the freezer awaiting detox! Hopefully they can be salvaged.
Thank you all for the advice - as long as the weather clears up, will try again this weekend taking into account your comments.
To change your depth of field (in case you didn't already know), you need to adjust your aperture setting (or f-stop, usually written as f/x.x). The smaller number you have for your aperture, the more light is coming in and the more narrow depth of field you will have. Higher numbers let in less light and give you a longer depth of field. I personally love narrow DOF and shoot primarily between f/1.4 and 5.6 and generally only shoot at f/8.0 or higher for landscapes.
For the record, I think the DOF on this shot is perfect
Thank you for the advice - have read about the aperture and its affect on the depth of field. My current (now previous) Fuji Finepix did not have controls for aperture (or shutter speed) - hence the move to a DSLR. Just have not ventured outside the basic modes yet, nor worked out 1/10th of all the controls! Will keep reading the manual, and experimenting, which is the best way to learn.
Really like the last shot - the shape & colors of the shell are very nice & in addition to putting them into context, I think it makes the chocolate look richer - yum! Sweet shot!
Comments
Was having trouble adding images - re-read the FAQ's and think now got sorted!
I like the chocolate seashells, but in the enviornment you have them, I only see seashells.
I don't know, this one is leaving me scratching my head.
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The closer crop works much better and I think that with a clever title, there'd be stronger tie into the theme.
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Me too. I guess we're all kind of attached to our chocolates.
My suggestion would be to put them in a dish at the beach, or on a beach towel, or something that would make clear that they were edible, and were going to be eaten.
Thank you all for the advice - as long as the weather clears up, will try again this weekend taking into account your comments.
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Title: mollusca chocolata
Just having problem with the depth of field - must be some setting on the camera, just have not worked it out yet!
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+1
Malte
+2
To change your depth of field (in case you didn't already know), you need to adjust your aperture setting (or f-stop, usually written as f/x.x). The smaller number you have for your aperture, the more light is coming in and the more narrow depth of field you will have. Higher numbers let in less light and give you a longer depth of field. I personally love narrow DOF and shoot primarily between f/1.4 and 5.6 and generally only shoot at f/8.0 or higher for landscapes.
For the record, I think the DOF on this shot is perfect
Spread the love! Go comment on something!
A photograph is an artistic expression of life, captured one moment at a time . . .
http://bartlettphotoart.smugmug.com/