#69 - Ordinary enough?
dnie
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Any thoughts on these? I wasn't able to pull off my first idea. I thought of this a couple of days ago. Really hard to look at ice cream as cold as it is right now. :rofl Re-shoot might be possible if I can get back in the kitchen before my other son. This cone is went to the oldest and the other is getting impatient.
Plain Ole' Vanilla
1.
Or is this better?
2.
Plain Ole' Vanilla
1.
Or is this better?
2.
0
Comments
For we see as in a glass darkly...
PhotoBeanStudio
JPSnuffy@Flickr
The color looks better on the second - and I didn't notice at first, but it does appear that there's some green noise, mainly on the cone - maybe a smidge less saturation? Also might want to clone out the whitish dots towards the bottom.
A photograph is an artistic expression of life, captured one moment at a time . . .
http://bartlettphotoart.smugmug.com/
Here is a different shot from the same group of photos, but it was a little closer and didn't have to be cropped as close. Is this any better?
The gallery is http://donna-niemann.smugmug.com/Challenges/DSS-69-Unique-or-Ordinary/15689482_kmgbG if that will help any.
3.
My SmugMug
I like it....
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, Thanks Trish
My SmugMug
A photograph is an artistic expression of life, captured one moment at a time . . .
http://bartlettphotoart.smugmug.com/
When I compared the different ones in the large original format I was able to see it. ( I really need some new glasses! ) I used several different lighting angels and types hoping one would work out right. Now if I could just remember which was which. A friend bought me a great little diffuser for my camera when she got herself one. (http://www.amazon.com/Interfit-Strobies-Small-Camera-Diffuser/dp/B002WGJFJW/ref=pd_cp_p_1) It helped a lot! Yippee... no more taping Kleenex to my camera.
I tried a completely different crop (4) and the one taking the bottom off (5). Here they are...
4.
5.
My SmugMug
Thanks for the suggestions. If the ice ever melts and I can get to the store for more ice cream I may try to give it a shot. My reason for leaving the background so plain was that there wasn't much of one. I don't have a decent spot to take shots like that and just used matte board as a background, but I can see what you mean about wanting more depth.
My SmugMug
There are as many recipes for fake ice cream as there are food stylists, but they all are variations on the same theme. Shortening and powdered sugar…
- 2 cups shortening
- 2 lb’s 10x powdered sugar
- Place the shortening and half of the sugar in a food processor and mix in pulses. Continue to add sugar in small amounts and continually check the texture of the mixture until it gets right. The total amount of sugar needed will vary depending on humidity and temperature. Also, if you over shoot and the mixture is too dry add small amounts of vegetable oil and mix.
Use paste based food coloring or actual food to make the proper color. (ie cocoa, strawberry syrup, etc.) The base recipe (white) is pretty shelf stable and it will keep fairly wellAlso,
You can use flat sheets for backdrops, pillow cases for your matte boards, (just make sure they are wrinkle free).
I hope all these little suggestions help you bide your time until the ice melts.
Peace,
Donna P.
Very Cool! I'll have to save this, that could come in really handy.
No shortening in the house either... but we are up to about 3-4 inches of snow now. Maybe snow ice cream is in my future.
My SmugMug
A photograph is an artistic expression of life, captured one moment at a time . . .
http://bartlettphotoart.smugmug.com/