Stranger 3 of 100 - Jack
anonymouscuban
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<font size=+2><b>Stranger 3 of 100: Jack, Gourmet Food Truck Chef</b></font>
Meet Jack. Jack is the owner and chef of “Clean Street Food”, not your average food truck. I met Jack while my wife and I were out at a local food truck festival. After surveying the menu of the 30-something food trucks that were at the festival, we decided to try some Clean Street Food. The menu seemed the most interesting; no hot dogs, hamburgers or tacos.
After ordering our food, my wife and I had nice conversation with Jack. He started Clean Street Food only 11 weeks ago. Before that, he was a chef at a popular restaurant. He explained that the whole food truck industry took off about 2 years ago, when commercial real estate prices in LA became out of reach for most. Instead, restauranteurs started rehabbing old “roach coaches” into higher end food trucks. There are several hundred of these gourmet and trendy food trucks in and around the great Los Angeles area. Jack’s is one of the best and he’s the friendliest guy I met while at the festival.
BTW, I had a really tasty Thai chicken sandwich with shredded red cabbage and spicy sambal. Check out his site for the when and where <b><a href="http://www.cleanstreetfood.com" rel="nofollow">www.cleanstreetfood.com</a></b>
You can meet my other strangers here.
"I'm not yelling. I'm Cuban. That's how we talk."
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It makes good common sense when you look at the cost of running a restaurant these days.
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Photos that don't suck / 365 / Film & Lomography
The lines are crazy long sometimes. Even at the festival... a few trucks had hour long waits. Crazy. I did stuff my face at though. I think I ate at 4 different trucks in the 3 hours I was there. We ended up leaving because I was so cold. It was snowing! Well... sleet I guess. I had on a t-shirt. Not good.
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The shot of Jack on this post was the only one I got since he was pretty busy. I actually had to come back to get the shot since some guy interrupted us and starting asking him a bunch of questions about running a food truck. I left so I was hovering around and came back to ask if I can shoot him for my project. His assistant was handing out samples and I asked if he would pose holding the tray. I felt the tray added a bit more to the composition and put things in a bit more context. I felt more comfortable pushing things with Jack because I kind of had him on the hook a bit; I did spend money at his food truck so I was kind of his customer. Even so, he was a really nice guy so I think he wouldn't of done it no matter what.
This is the biggest thing I love about this project. I'm really learning to shoot to make it count. For me, going up to people and talking to them is not that difficult. To say I'm extroverted is probably being a bit conservative. However, I often struggle with getting off quick shots and are tack sharp and this is helping me with that. I'm learning to be prepared, to always check my exposure settings and ISO and make sure I get the focus right on the first shot because with something like this, that one shot maybe the only one you get. Actaully, I should be on my 5th stranger but the photo I took I'm kind of not happy with. This shot here... it looks OK in b&w but in color its really soft.
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Just wanted to check in and see if you were doing any more of these...
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Stay tuned.
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I too am waiting for the next post. No pressure though!