Maine Maple Sunday
knapph
Registered Users Posts: 142 Major grins
This past Sunday was Maine Maple Sunday. This is the day when some of the maple syrup operations across the state open their doors to the public. This year my wife and I went to Megquier Hill Farm in Poland, Maine to take a look (and take a few photos). After a pleasant (?) cross-country drive (I missed a turn and we played GPS roulette) across frost heaved roads we arrived at the farm. To get the full experience we rode down the hill to the sugar house on the horse drawn cart. Great looking horses. Following is the story:
Notice the lake is still frozen.
The rear view mirrors on the horse cart.
The sugar house with people in line to see the sap being boiled down and get some pancakes - with real maple syrup. This year the sap is very high in sugar and it is taking about 20 gallons of sap to make 1 gallon of syrup. In a more normal year it will take about 40 gallons of sap to make a gallon of syrup. A large tree will give about 60 gallons of sap without damaging the tree.
Inside the sugar house with the evaporator.
Tending the fire. This is an around the clock operation when the sap begins to flow. Once the sap is collected it must be processed within a few hours.
Maple syrup is graded by color from light amber to very dark amber. The number of grades varies with some places using 4 steps and some using 7 steps.
Liquid gold.
A gator head; not something we see much around here. I especially liked the snowshoes in the background.
My wife cleaning syrup off her camera. Wonder where that came from?
Some farm visitors walking back to their car. On the left are a few maple trees and one of the stone walls that are all over this part of the state. The walls were made when the fields were cleared for farming.
That's all - Maine is a great place to take photos; come and see us some time. We love tourist dollars (or what ever currency you would like to use).
Knapp and Ella
Notice the lake is still frozen.
The rear view mirrors on the horse cart.
The sugar house with people in line to see the sap being boiled down and get some pancakes - with real maple syrup. This year the sap is very high in sugar and it is taking about 20 gallons of sap to make 1 gallon of syrup. In a more normal year it will take about 40 gallons of sap to make a gallon of syrup. A large tree will give about 60 gallons of sap without damaging the tree.
Inside the sugar house with the evaporator.
Tending the fire. This is an around the clock operation when the sap begins to flow. Once the sap is collected it must be processed within a few hours.
Maple syrup is graded by color from light amber to very dark amber. The number of grades varies with some places using 4 steps and some using 7 steps.
Liquid gold.
A gator head; not something we see much around here. I especially liked the snowshoes in the background.
My wife cleaning syrup off her camera. Wonder where that came from?
Some farm visitors walking back to their car. On the left are a few maple trees and one of the stone walls that are all over this part of the state. The walls were made when the fields were cleared for farming.
That's all - Maine is a great place to take photos; come and see us some time. We love tourist dollars (or what ever currency you would like to use).
Knapp and Ella
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Comments
This is a world I knew nothing about.
I like the sequence you used to tell the story, starting with the wagon and the bellringer.
I also liked the fun shot of the rearview mirrors--the top mirror makes you look like you are out in the tundra.
I also enjoyed your use of the detail shots from the smoke coming out of the windows and finally the people shots, specifically the worker infront of the firepit and the men in the cabin with the smoke.
Very nicely done series.
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Thanks Liz, We are glad you enjoyed the shots and story. I took a look at your website and liked what I saw of you photos. The world you photograph is very different than the world we live in up where in the woods. We are not really in the woods but we are most certainly not in the big city like you. My wife began her photo career working as a photojournalist after college and that is still the type of shooting she likes to do even though she no longer makes her living that way. I hope some of her skills have rubbed off on me. She is handy to have around when I am putting together something like this posting of our photos.
Knapp
Stone Coast Photography Facebook
Maine is one of my favorite places, but I've never been there in the winter (or early spring). Looks like maybe I need to do that sometime.
www.borrowedlightphotography.com
Stone Coast Photography Facebook
Steam, Liz, steam - you urban dweller you.:-) That's the steam coming off the sap as it's reduced to syrup. Once in my childhood, I convinced my parents to let me tap the four huge old sugar maples around our front yard. The taping part was easy. But what none of us had counted on was how long it would take for the electric stove to cook down the sap - and what it would be like having that sticky-sweet steam filling the house for what seemed like forever.
And nice series, particularly the closer shots.
"He not busy being born is busy dying." Bob Dylan
"The more ambiguous the photograph is, the better it is..." Leonard Freed
At least I didn't say smog.
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Stone Coast Photography Facebook
Syrup comes from TREES?!rofl