Michigan Cherry Pie

lifeinfocuslifeinfocus Registered Users Posts: 1,461 Major grins
edited August 25, 2014 in Other Cool Shots
Yum!

Criticism most welcome on - Lighting, composition and general appeal - thanks.

Shot taken with a small softbox about three feet above and at a steep angle. Beginning to use light meter more instead just a histogram!

"Still image" is one of the scavenger hunt themes for our camera club in Midland, Mi.

20140823%20Cherry%20Pie-1983%20FINAL-X2.jpg
http://www.PhilsImaging.com
"You don't take a photograph, you make it." ~Ansel Adams
Phil

Comments

  • FiddlestixFiddlestix Registered Users Posts: 145 Major grins
    edited August 24, 2014
    Looks delicious! That crust looks nice and flakey and the cherries, yum. I can feel my mouth watering! Ah, uh, where's the ice cream, the vanilla ice cream?
    Images from SE Asia - some like it HOT
    http://fiddlefoto.smugmug.com

    Cheers!
    Stix
  • lifeinfocuslifeinfocus Registered Users Posts: 1,461 Major grins
    edited August 24, 2014
    Fiddlestix wrote: »
    Looks delicious! That crust looks nice and flakey and the cherries, yum. I can feel my mouth watering! Ah, uh, where's the ice cream, the vanilla ice cream?

    "Where is the ice cream?" That is a popular question. Looks like I need a reshoot, but you know these kind of still images don't last long rolleyes1.gif
    http://www.PhilsImaging.com
    "You don't take a photograph, you make it." ~Ansel Adams
    Phil
  • SamSam Registered Users Posts: 7,419 Major grins
    edited August 24, 2014
    I think the lighting and over image is nice and clean.

    If I were to try and improve it I would ether remove the fork or clean it off, and wipe off the cherry smuts on the plate. If you want a used (with cherry on it) fork maybe remove a bit of pie.

    One area I am trying improve with food and or still life is to pay attention to the details.

    Sam
    www.samlinvillephotography.com
  • lifeinfocuslifeinfocus Registered Users Posts: 1,461 Major grins
    edited August 24, 2014
    Sam wrote: »
    I think the lighting and over image is nice and clean.

    If I were to try and improve it I would ether remove the fork or clean it off, and wipe off the cherry smuts on the plate. If you want a used (with cherry on it) fork maybe remove a bit of pie.

    One area I am trying improve with food and or still life is to pay attention to the details.

    Sam

    Thanks Sam. I was torn between a very clean cut piece of pie, clean pate and fork, and what I did. I like the idea of cutting a piece off since the fork is not clean. Details, details......

    Phil
    http://www.PhilsImaging.com
    "You don't take a photograph, you make it." ~Ansel Adams
    Phil
  • StumblebumStumblebum Registered Users Posts: 8,480 Major grins
    edited August 24, 2014
    I wold love a slice of this right about now!
  • black mambablack mamba Registered Users Posts: 8,325 Major grins
    edited August 24, 2014
    Nice shot, Phil. I figure if a food shot like this makes the viewer ache for a piece of it, then it's a resounding success. I'm diving for the Aleve right now to deal with the pain. thumb.gif

    Take care,

    Tom
    I always wanted to lie naked on a bearskin rug in front of a fireplace. Cracker Barrel didn't take kindly to it.
  • lifeinfocuslifeinfocus Registered Users Posts: 1,461 Major grins
    edited August 25, 2014
    Stumblebum wrote: »
    I wold love a slice of this right about now!
    black mamba wrote: »
    Nice shot, Phil. I figure if a food shot like this makes the viewer ache for a piece of it, then it's a resounding success. I'm diving for the Aleve right now to deal with the pain. thumb.gif
    Tom

    Thanks to both of you. I had other comments - "Where is the ice cream?" Guess I will have to do it all over again and enjoy fruits of the labor.

    Phil
    http://www.PhilsImaging.com
    "You don't take a photograph, you make it." ~Ansel Adams
    Phil
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