Smoked Ham Hocks and...
boogie
Registered Users Posts: 553 Major grins
fresh green beans slowed cooked last night for todays dinner.
Tators were fresh boiled (no butter added) as the juice from the cooker was better. :eat
Dessert...well...store bought pie (no picture). So you'll have to settle for a slice of homemade pumpkin pie from last Christmas.
My My My that pie looks good (if I do say so myself) Self make a pie this weekend. :lol4
Tators were fresh boiled (no butter added) as the juice from the cooker was better. :eat
Dessert...well...store bought pie (no picture). So you'll have to settle for a slice of homemade pumpkin pie from last Christmas.
My My My that pie looks good (if I do say so myself) Self make a pie this weekend. :lol4
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Thanks,
ziggy53
Moderator of the Cameras and Accessories forums
Supper's over for today ziggy and I have no idea what's cookin' tomorrow...stay tuned.
PS: It was DELICIOUS...
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haha...very late and no leftovers.
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May i add..... again, still no response from Andy?
www.ivarborst.nl & smugmug
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If I were you I would Google for the cheapest airfair and try to arrive at the same time.
Now remember, this would be a "potluck" dinner, come as you are, no tuxedo please, bring cameras and Guiness WILL be served.
OK, it's a race. On your mark, ... get set, ... go.
Oh rats! Andy was lurking and he already has his silverware. He'll probably beat us all to the food. Awe, tell us how it was.:cry
Thanks anyway "Boogie" (Andrea). P.S. Keep the Guiness cold, you just never know...
ziggy53
Moderator of the Cameras and Accessories forums