Converting RAW->tiff->psd->jpg
dlscott56
Registered Users Posts: 1,324 Major grins
I have a question about RAW. I shot a photo in RAW and copied it to my PC, then imported, leaving it where I copied it, into LR. File size of the RAW is 7,889 KB. Adjusted the exposure how I wanted in LR and then requested to open in CS2. The only option I had at this point was to leave the stack original check box checked or uncheck it. I left the default checked. Then a tiff file was created that is 45,906 KB. After editing, adding adjustment layers, etc, I saved as a psd file that turned out to be 169,792 KB. Then wanted to save as jpg but the option doesn't show up.
First question is, what did I do wrong to cause such large file sizes? And, secondly, how do I get it to jpg?
Thanks in advance for your help.
First question is, what did I do wrong to cause such large file sizes? And, secondly, how do I get it to jpg?
Thanks in advance for your help.
0
Comments
Still not sure I'm working with the RAW correctly though.
My Photos
My Facebook
Everyone is going to give you their own workflow, and they are all probably fine. So here's mine:
Transfer RAW pictures into a folder marked for the location, date, whatever. View using Bridge (I don't have Lightroom, so it's all PSCS3 and Bridge) and open in Camera Raw. Here I do whatever Camera Raw adjustments I want then Save as a Photoshop file (.psd) in my working folder. Open it in PSCS3 and do whatever PS work it needs (still in 16 bit, Adobe RGB). Save with all layers, etc. as the Master PS file. When converting for output, let's say JPEG, I flatten all the layers, convert the Color to sRGB, Mode change to 8 bit and then save as jpeg in another folder where I keep jpeg versions. If it's going to the web, convert to jpeg and then save for web in the File>Save for Web application.
This does make several different versions of an image, but, hey, it's digital.
We all need a workflow that works for us. Maybe this one will help.
Website
Check your export presets OR if you're using the Open in External Editor command, the preferences there for these options.
Author "Color Management for Photographers"
http://www.digitaldog.net/
Thanks HarlanBear. I didn't notice that it was in Adobe RGB. Hmm, I'll try it again a look more closely. I wonder if I can change settings in LR to work in sRGB or if that's not a good thing to do. Also, what's the advantage of flattening the layers instead of just converting to 8 bit then doing a 'save as' and selecting jpg file type? Just curious. And thanks again for the help.
My Photos
My Facebook
My Photos
My Facebook
There's two possibilities here. One is open in external editor. That provides one set of export settings for color space, bit depth etc. You also end up recording this into the catalog. So if you have a Raw file, LR will allow you to 'open' for lack of a better term, this Raw after rendering in the application of your chose (Photoshop) AND it will place this newly created doc into the catalog.
The other option is to build one or many export presets. You can have one for sRGB at this or that size for the web, one for full rez in high bit ProPhoto RGB and so on. I have half a dozen different presets based on what I want to export. But export DOESN"T update the catalog with what you just asked for as Open in External Editor does. They are quite different.
Export is just that. Take the Raw (or rendered image you may have edited and cataloged) and make a copy outside of LR using any number of parameters. Open in External Editor is telling LR, make a copy, open it in Photoshop, then save the edited version within my Catalog as a new entry. From there you could export that edited version if you wanted.
IF I'm opening in an external editor from a Raw, I want the biggest gamut, bit depth file I can make. The idea is I'm making a new master, pixel based image FROM the Raw. I want to do some pixel based work in Photoshop and I want to keep this newly edited pixel based master in my catalog (I may want to export it to the web, then I'd use an export preset for a smaller file, in sRGB).
So setup the preferences accordingly. You can only have one Open in External Editor setting (well technically you can have two for two editors). Set that up to get out all the data you think you'll ever need.
You can have dozens of export presets. They can access the raws or the files you original opened in the external editor.
Author "Color Management for Photographers"
http://www.digitaldog.net/
NOTHING. You did nothing wrong. It's the math.
A raw file is one 12-bit grayscale channel. The second you turn it into RGB, you now have 3 8-bit or 16-bit channels, R+G+B. So your file size can only go up. PSD uses lossless compression, so there is little savings. That is actually your baseline. A PSD or TIFF is not unnaturally large, they are "normal" for having full quality and full color. Raw is unnaturally small because it is one channel, and JPG is unnaturally small because it throws away lots of information.
My Photos
My Facebook
This is a useful although lengthy article on Raw:
http://wwwimages.adobe.com/www.adobe.com/products/photoshop/family/prophotographer/pdfs/pscs3_renderprint.pdf
Author "Color Management for Photographers"
http://www.digitaldog.net/
This is what I'm doing, as well. I want to keep the widest gamut, biggest depth I can in the master. I only convert from RGB to sRGB for output; taken that I am also shooting in Adobe RGB, so that is the camera master as well. Though it is a RAW file.
Website
I don't know that there is an advantage. This is just the way I work. I may indeed be adding steps. Someone else may have something to say on this, and, of course, YMMV.
Website
regular site
oo
smug site
My Photos
My Facebook
My Photos
My Facebook
My Photos
My Facebook
If shooting in RAW, the camera setting does not matter. RAW files have no color space. You select the color space to output to when converting. IMHO, there is largely no advantage to messing with the wider gamut spaces and a lot of pitfalls that can eat up time, so I don't bother. I know someone will pipe up with some exception example to prove the advantage, but--again IMHO--for 99% of what is shot it makes no difference. Also keep in mind the web is sRGB, and nearly all printing services want sRGB files, so you're probably going there anyway.
http://www.chrislaudermilkphoto.com/
Discussed here:
http://dgrin.com/showthread.php?t=67176
Author "Color Management for Photographers"
http://www.digitaldog.net/
For you, with nearly $6,000 invested in your own printers, obviously sRGB is not the primary choice. The OP is even having trouble getting his RAW files converted to JPEG and grasping the basic workflow; in his case, sticking with sRGB until the basics are understood and mastered is the best choice. Seeing that the RAW files are there, it's easy to go back and re-convert with the simple change of what colorspace to go to later. I cannot count the number of threads with RAW newbies asking why their web images look washed out instead of like in PS (you already know the answer: fiddling with aRGB as rote from expert's advice).
I see this is going to head in the direction of a pointless argument, so I'll leave it with that.
http://www.chrislaudermilkphoto.com/
With something like Lightroom, its quite easy since there's such a nice history state that sticks around after you quit and the multiple export presets you can make. Getting a high rez, 16-bit ProPhoto RGB and a small, sRGB version is super easy and fast.
Author "Color Management for Photographers"
http://www.digitaldog.net/
I suggest everyone thinking on this subject read the link above and Andrew's entire sections.
I for one do not want to play to the lowest common denominator with my MASTER images.
Case in point: I work in TV and video production. Back in the day (before full-on digital) we shot in ¾ inch U-matic format; a very poor, but portable video tape format. Not as poor as VHS, but not great. Then they developed a format called BetaCam, a vast improvement for many reasons and the standard for TV, video and news videography for many years. Then along came DigiBeta, a digital tape format which was fairly expensive and of course called for upgrading cameras, etc. (BTW, complain all you want about the cost of digital still cameras, but to buy one of these TV camera systems cost approx. $70,000). Many production houses did not upgrade until absolutely necessary. We did. Even though we were, in all likelihood, dropping the finished show or whatever on to VHS for viewing. But guess what. With the advent of digital and especially DVD delivery, those DigiBeta masters look great. The old analog BetaCam masters, not so much. And forget about U-matic.
Point is we do not know what the future will bring and, for me at least, I see no reason to limit myself to present day technology. Especially given where we’ve been and where we’re going.
My 2 cents (and then some, I guess).
Website
My Photos
My Facebook
Sounds like maybe they did do something right in LR. To be honest (if you haven't seen my rants in the past) I really don't like LR. But, that's beside the point; from what I've seen most all decent converters give you some kind of saved recipe file so you can go back and re-convert, and some allow for multiple options. So, at least as far as this point goes it looks like we are finally on the same page.
Dave, sounds like a good plan. Basically take it one bite at a time & before you know it you'll be at the top of the learning curve and joining our bitter debates on the pros/cons of various colorspaces. :tiptoe
http://www.chrislaudermilkphoto.com/
My Photos
My Facebook