A Wall of Westmalle
Comfort food of my youth, enhanced with an adult libation:
Chiles guajillo seco. Nice colors.
Chicken Stew
Refreshing
Chiles ancho
In Dutch they call this a "Moorkop", it's really yummie
Cappuccino
A Wall of Cheese
BBQ!
More BBQ:
Chocolate easter eggs
Quebec beer on Lac Baskatong, a Quebec lake:
Desert
More elote asado
Is the waitress trying to tell me something?
My recipe of braised beef brisket and homemade biscuits
Spicy, but tasty. And hey, bacon.
Lunch!
Pickled Zucchini
Eggs, ready to be boiled or fried
Farm fresh:
we're getting about 60 eggs a week from our hens right now. Yummy!
They are great for making Quiche
Beer focus test
Comments
A Wall of Westmalle
My SmugMug
Comfort food of my youth, enhanced with an adult libation:
Chiles guajillo seco. Nice colors.
Chicken Stew
Refreshing
My SmugMug
Chiles ancho
My SmugMug
In Dutch they call this a "Moorkop", it's really yummie
My SmugMug
Cappuccino
My SmugMug
A Wall of Cheese
"You miss 100% of the shots you don't take" - Wayne Gretzky
BBQ!
My SmugMug
More BBQ:
Chocolate easter eggs
My SmugMug
Quebec beer on Lac Baskatong, a Quebec lake:
Desert
My SmugMug
More elote asado
Is the waitress trying to tell me something?
My SmugMug
gspep.smugmug.com & steendorp.smugmug.com
FB: www.facebook.com/peter.perdaen - Youtube: www.youtube.com/user/1150GSPEP/videos
My recipe of braised beef brisket and homemade biscuits
Spicy, but tasty. And hey, bacon.
Lunch!
My SmugMug
My SmugMug
Pickled Zucchini
Eggs, ready to be boiled or fried
My SmugMug
Farm fresh:
we're getting about 60 eggs a week from our hens right now. Yummy!
They are great for making Quiche
Beer focus test
My SmugMug