I'm going to give the same fair answer I always do: check in past entry rounds for composites that weren't DQ'd for examples. If you've done that, you should be set!
Oh sorry Aaron, but that's not really possible without offering an AVATAR. And all of your galleries are locked. What's up with that??? Okay, so that leaves us with illusive personality, which for now I'll have to go with Walter Pater. Either that or Hannah Montana.
Good to see that Kerry has taste, both:
1. are male
2. have goaties
3. want the spotlight
4. use gel
Does it get any better than this? Nudge nudge wink wink you know what I mean, ey :-)
Now we must work on your image to help you transition to the next level with me:
1. A handkerchief for your head
2. About 100 more pounds on your body rofl
I have a shot I'd like to submit, but I couldn't say it's an emulation of a specific photographer.
Rather, it's the result of lots and lots of reading about and looking at "Street Photographer's" works over the last 3-4 days. Particular inspiration came from Henri Cartier-Bresson, but also from Robert Carl Cohen (Inside Red China in 1957 and 1978), Philippe Roy (I've been working on a 'Numbers' series) and Chris Weeks (despite his fanatical use of the F-word and Rangefinders as the only way to really be a Street Photographer).
I'm relatively comfortable in Street work. But the insights I gained trying to incorporate their ethos into my "walk-abouts" paid dividends within the first 48 hours of thinking about it and attempting to apply it. And I think there's a material improvement as a result.
Good to see that Kerry has taste, both:
1. are male
2. have goaties
3. want the spotlight
4. use gel
Does it get any better than this? Nudge nudge wink wink you know what I mean, ey :-)
Now we must work on your image to help you transition to the next level with me:
1. A handkerchief for your head
2. About 100 more pounds on your body rofl
1. actually im not going the handkerchief route... im looking for two coconut halves:D
2. that camera makes my head look so big it looks like im skinny...which is not very accurate....... anyway im not opposed to great food anytime, never have been...:D
...theres got to be a monty pyton quote for that...any help anyone??
p.s. im still waiting for any comments on the tree growing out of my head...
I have a shot I'd like to submit, but I couldn't say it's an emulation of a specific photographer.
I'm thrilled to hear you've learned so much in the past few days. My advice is to pick one to really study and emulate for the purpose of the challenge—if not in the walkabout then at least in the processing/lighting style. Dig in as deep as you can with one as you might find there's even more to learn there.
1. actually im not going the handkerchief route... im looking for two coconut halves:D
2. that camera makes my head look so big it looks like im skinny...which is not very accurate....... anyway im not opposed to great food anytime, never have been...:D
...theres got to be a monty pyton quote for that...any help anyone??
p.s. im still waiting for any comments on the tree growing out of my head...
From IMDB, Meaning of Life:
Maitre d': Et maintenant, would monsieur care for an aperitif, or would he prefer to order straightaway? Today, we have for appetizers - excuse me - uh, moules marinières, pâte de foie gras, beluga caviar, eggs Benedictine, tarte de poireaux - that's leek tart - frogs legs amandine or oeufs de caille Richard Shepherd - C'est à dire, little quails' eggs on a bed of pureed mushrooms. It's very delicate, very succulent. Mr. Creosote: I'll have the lot.
Maitre d': Et maintenant, would monsieur care for an aperitif, or would he prefer to order straightaway? Today, we have for appetizers - excuse me - uh, moules marinières, pâte de foie gras, beluga caviar, eggs Benedictine, tarte de poireaux - that's leek tart - frogs legs amandine or oeufs de caille Richard Shepherd - C'est à dire, little quails' eggs on a bed of pureed mushrooms. It's very delicate, very succulent. Mr. Creosote: I'll have the lot.
And of course, the follow up that went something like:
Maitre'd: How would you like that served?
Mr. Creosote: In a bucket all mixed up, with the eggs on top.
I'm thrilled to hear you've learned so much in the past few days. My advice is to pick one to really study and emulate for the purpose of the challenge—if not in the walkabout then at least in the processing/lighting style. Dig in as deep as you can with one as you might find there's even more to learn there.
Here's my challenge. Street photography is a subjective process that is also opportunistic. I've submitted something that I feel came about as an outcome of this challenge. I might need to adjust the exposure a bit, but that's it. Of course, I'll be taking pictures next weekend as well. It's May Day in China on Friday and I hope to be moving into a new Flat in Shanghai.
I've looked at many, many names and street photog's and studied four in particular and their individual styles change substantially depending on the circumstances. It's the general assumption of 'blending' thats shown through in all their stories. Make yourself a part of the scene, whether seen or unseen by it's participants is the technique. Don't stand apart. Nothing artificial.
Basically, I won't be able to emulate a single Street Photographer as their styles and approaches change depending on circumstances. But the ethos is consistent amongst them all. And that's where I'm learning. Getting at the core of any of the four I've studied in more detail (I've read several hundred pages and looked at many photo's as well)
My eye is still developing. I saw something on Sunday on a construction site that only existed for a couple of hours. Like most things, it will never exist again. Cool stuff to have caught.
I'm not going to dissect this anymore, folks. I'm just going to start referring back to the first post with the theme description. :rutt Everything I'm looking for really is in those two sentences. I swear.
1. actually im not going the handkerchief route... im looking for two coconut halves:D
Mate... come to the Philippines and you can have as many coconuts as you want. This place is covered with coconut trees
We've got:
Coconut Balls
Coconut Body Wraps
Coconut Bowel Cleanser
Coconut Bread
Coconut Capsules
Coconut Cereal
Coconut Cheese
Coconut Cookies
Coconut Drinks
Coconut Fiber
Coconut Flakes
Coconut Flour
Coconut Hair Restorer
Coconut Ice Cream
Coconut Lip Balm
Coconut Milk Powder
Coconut Oil
Coconut Ornaments
Coconut Pills
Coconut Sandwiches
Coconut Shampoo
Coconut Shavings
Coconut Shell Halves
Coconut Skin Care Products
Coconut Soap
Coconut Soda
Coconut Soup
Coconut Sugar
Coconut Sun Tan Lotion
Coconut Sweets
Coconut Tea
Coconut Vinegar
And those little round coconut things that you put on the top of a cake to make it look really pretty.
Of course when I grew up as a lad in Yorkshire, we only had cheese. These were some of my favorites:
Red Leicester
Tilsit
Caerphilly
Bel Paese
Red Windsor
Stilton
Emmental
Gruyére
Norwegian Jarlsberger
Liptauer
Lancashire
White Stilton
Danish Blue
Double Gloucester
Cheshire
Dorset Blue Vinney
Brie
Roquefort
Pont l'Evêque
Port Salut
Savoyard
Saint-Paulin
Carré de l'Est
Bresse-Bleu
Boursin
Camembert
Gouda
Edam
Caithness
Smoked Austrian
Japanese Sage Derby
Wensleydale
Greek Feta
Gorgonzola
Parmesan
Mozzarella
Pippo Créme
Danish Fynbo
Czechoslovakian sheep's milk
Venezuelan Beaver Cheese
Cheddar
Ilchester
Limburger
but my favorite part about it is... it was by chance he came across the scene
Don't we all have at least one of those photos. Those moments are why I continue to bring my camera with me more and more. You never know when something great will pop out at you.
Comments
OMG, I'm totally going to envision Hanna Montana with a man's voice every time I read his posts now...
I'm going to give the same fair answer I always do: check in past entry rounds for composites that weren't DQ'd for examples. If you've done that, you should be set!
ok, my stupid mug is present.....
http://estb.msn.com/i/19/3C764FE418A413973687D685C7FA6D.jpg
Oh yeah, I am SO trying to butter you up!
MOD edit: Linkified for slightly less buttering.
Funny, I thought more Nick Frost, but that could be because of my bent toward British humor.
Who needs TV? I love this show!
:lurk
wow.. just noticed... you can get dizzy looking at avatars. (tilt head left, tilt head right, left, right)
My SmugMug
i have to go now....and i think i want Pemmett to have all the attention back now...
Oh, that is SOOOO unfair!!! Oh wait, never mind. Dang...I'm an ex-mod for how long and already I'm forgetting the rules!
... ok now I can be the thread killer
(honestly I think Sundays are just slow)
Good to see that Kerry has taste, both:
1. are male
2. have goaties
3. want the spotlight
4. use gel
Does it get any better than this? Nudge nudge wink wink you know what I mean, ey :-)
Now we must work on your image to help you transition to the next level with me:
1. A handkerchief for your head
2. About 100 more pounds on your body rofl
My images | My blog | My free course
I have a shot I'd like to submit, but I couldn't say it's an emulation of a specific photographer.
Rather, it's the result of lots and lots of reading about and looking at "Street Photographer's" works over the last 3-4 days. Particular inspiration came from Henri Cartier-Bresson, but also from Robert Carl Cohen (Inside Red China in 1957 and 1978), Philippe Roy (I've been working on a 'Numbers' series) and Chris Weeks (despite his fanatical use of the F-word and Rangefinders as the only way to really be a Street Photographer).
I'm relatively comfortable in Street work. But the insights I gained trying to incorporate their ethos into my "walk-abouts" paid dividends within the first 48 hours of thinking about it and attempting to apply it. And I think there's a material improvement as a result.
Ok to submit?
1. actually im not going the handkerchief route... im looking for two coconut halves:D
2. that camera makes my head look so big it looks like im skinny...which is not very accurate....... anyway im not opposed to great food anytime, never have been...:D
...theres got to be a monty pyton quote for that...any help anyone??
p.s. im still waiting for any comments on the tree growing out of my head...
I'm thrilled to hear you've learned so much in the past few days. My advice is to pick one to really study and emulate for the purpose of the challenge—if not in the walkabout then at least in the processing/lighting style. Dig in as deep as you can with one as you might find there's even more to learn there.
From IMDB, Meaning of Life:
Maitre d': Et maintenant, would monsieur care for an aperitif, or would he prefer to order straightaway? Today, we have for appetizers - excuse me - uh, moules marinières, pâte de foie gras, beluga caviar, eggs Benedictine, tarte de poireaux - that's leek tart - frogs legs amandine or oeufs de caille Richard Shepherd - C'est à dire, little quails' eggs on a bed of pureed mushrooms. It's very delicate, very succulent.
Mr. Creosote: I'll have the lot.
I'lll have the LOT:D
And of course, the follow up that went something like:
Maitre'd: How would you like that served?
Mr. Creosote: In a bucket all mixed up, with the eggs on top.
Aaron, you did ask.
Here's my challenge. Street photography is a subjective process that is also opportunistic. I've submitted something that I feel came about as an outcome of this challenge. I might need to adjust the exposure a bit, but that's it. Of course, I'll be taking pictures next weekend as well. It's May Day in China on Friday and I hope to be moving into a new Flat in Shanghai.
I've looked at many, many names and street photog's and studied four in particular and their individual styles change substantially depending on the circumstances. It's the general assumption of 'blending' thats shown through in all their stories. Make yourself a part of the scene, whether seen or unseen by it's participants is the technique. Don't stand apart. Nothing artificial.
Basically, I won't be able to emulate a single Street Photographer as their styles and approaches change depending on circumstances. But the ethos is consistent amongst them all. And that's where I'm learning. Getting at the core of any of the four I've studied in more detail (I've read several hundred pages and looked at many photo's as well)
My eye is still developing. I saw something on Sunday on a construction site that only existed for a couple of hours. Like most things, it will never exist again. Cool stuff to have caught.
someone who has taken the time to help me.
ummm, that list is way to long to start now... so sorry charlie nice try...
note my new avatar theme
i feel like one of those people that stand up to get the crowd brewing....lol
not visiting all the dss threads is killing me..."the suspense"
wait...maybe its called "Divaism"
...Always look on the bright side of life. Da da. Da da. Da da, da da, da dum.
What you want is a horse.
http://pyryekholm.kuvat.fi/
We've got:
Coconut Body Wraps
Coconut Bowel Cleanser
Coconut Bread
Coconut Capsules
Coconut Cereal
Coconut Cheese
Coconut Cookies
Coconut Drinks
Coconut Fiber
Coconut Flakes
Coconut Flour
Coconut Hair Restorer
Coconut Ice Cream
Coconut Lip Balm
Coconut Milk Powder
Coconut Oil
Coconut Ornaments
Coconut Pills
Coconut Sandwiches
Coconut Shampoo
Coconut Shavings
Coconut Shell Halves
Coconut Skin Care Products
Coconut Soap
Coconut Soda
Coconut Soup
Coconut Sugar
Coconut Sun Tan Lotion
Coconut Sweets
Coconut Tea
Coconut Vinegar
And those little round coconut things that you put on the top of a cake to make it look really pretty.
My images | My blog | My free course
Oh, but you should ask
My images | My blog | My free course
Of course when I grew up as a lad in Yorkshire, we only had cheese. These were some of my favorites:
Red Leicester
Tilsit
Caerphilly
Bel Paese
Red Windsor
Stilton
Emmental
Gruyére
Norwegian Jarlsberger
Liptauer
Lancashire
White Stilton
Danish Blue
Double Gloucester
Cheshire
Dorset Blue Vinney
Brie
Roquefort
Pont l'Evêque
Port Salut
Savoyard
Saint-Paulin
Carré de l'Est
Bresse-Bleu
Boursin
Camembert
Gouda
Edam
Caithness
Smoked Austrian
Japanese Sage Derby
Wensleydale
Greek Feta
Gorgonzola
Parmesan
Mozzarella
Pippo Créme
Danish Fynbo
Czechoslovakian sheep's milk
Venezuelan Beaver Cheese
Cheddar
Ilchester
Limburger
My images | My blog | My free course
It ovbviously is far too late for that
Pemmett's voice is starting to sound like Alec Baldwin in my head.
You heard 'im, folks. If anything is late in posting next week, it's his fault.
Don't we all have at least one of those photos. Those moments are why I continue to bring my camera with me more and more. You never know when something great will pop out at you.
"If you saw a man drowning and you could either save him or photograph the event...what kind of film would you use?" - Anonymous