Food & Drink Open thread

[Deleted User] · February 16, 2017

Pasteis de Belem, Portugal

JAG · February 16, 2017

The makings of salsa

willard3 · February 17, 2017

Salsa: salsa de frijoles negro in this case

JAG · February 17, 2017

Here's the meal of the day today:
Burgundy braised pork loin steaks with creamy onion and pepper gravy, served with mashed potatoes and fresh steamed broccoli.

GSPeP · February 17, 2017

During our 2009 USA trip, 2 of group of 4 (one of the 2 is myself) were huge steak fans. Wherever possible, we ordered steak for dinner.
When we passed this truck on our way from Las Vegas to Los Angeles, I of course had to take this picture

travelways · February 17, 2017

@JAG said:
Here's the meal of the day today:
Burgundy braised pork loin steaks with creamy onion and pepper gravy, served with mashed potatoes and fresh steamed broccoli.

How nice! You are really respecting yourself, Joyce

travelways · February 17, 2017

@JAG said:
The makings of salsa

You are missing the cilantro here, Joyce!

travelways · February 17, 2017

@willard3 said:
Salsa: salsa de frijoles negro in this case

Very nice looking Villard - I think I'll e-mail you for the recipe

and again the nice set-up with your great bowl - lovely picture!

willard3 · February 17, 2017

@travelways said:

@willard3 said:
Salsa: salsa de frijoles negro in this case

Very nice looking Villard - I think I'll e-mail you for the recipe

and again the nice set-up with your great bowl - lovely picture!

Gracias, Tatiana. I sent the recipe on your travelways website

travelways · February 17, 2017

@willard3 said:

Gracias, Tatiana. I sent the recipe on your travelways website

Wow, GRACIAS!!!

travelways · February 17, 2017

Quesadillas in Cancun

Cygnus Studios · February 17, 2017

willard3 · February 18, 2017

Tamales Oaxaqueño come in hojas de platano (banana laves) rather than corn husks. Very, very good.

travelways · February 18, 2017

Market in Santiago de Atitlan, Guatemala

Cygnus Studios · February 18, 2017

Deep Fried Twinkies

willard3 · February 18, 2017

Deep-fried twinkies are just wrong

willard3 · February 19, 2017

Strudel

Cygnus Studios · February 20, 2017

GSPeP · February 20, 2017

[Deleted User] · February 20, 2017

From Comar, France

GSPeP · February 21, 2017

This is one scary looking trout (In Germany, Bamberg region)

But they also had schnitzels there

JAG · February 21, 2017

This is my everyday breakfast on a cruise ship.

travelways · February 21, 2017

Traditional Mexican food at the market in Ajijic, Mexico

willard3 · February 21, 2017

Real Mejican tortillas, made with a metate, flattened by hand and cooked on the top of a 55 gal drum. En la granja (on the farm)

[Deleted User] · February 21, 2017

Cygnus Studios · February 21, 2017

The client provided us with small cherry pies for dessert today. Yummy.

GSPeP · February 22, 2017

Mmmmm...

travelways · February 22, 2017

@GSPeP said:
Mmmmm...

Indeed!!!

travelways · February 22, 2017

Just for fun: The Gordon Ramsay menu at his restaurant at Caesars Palace in Vegas:

I didn't actually take any close ups on his food, because there was nothing vegetarian for my husband to eat

travelways · February 22, 2017

The Grill Festival in Ottawa, Canada

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